Loy Nava is the most authentic and stylish Dinner Cruise Bangkok. Unlike the huge touristy Bangkok dinner cruise boats that lurk in the Chao Phraya river at night carrying hundreds of guests, Loy Nava is basically a small & authentic restaurant on a boat. The vessel is a very charming original rice barge (75 years old) converted for the purpose and well maintained. It has a very romantic and relaxing atmosphere. Loy Nava Dinner Cruise Bangkok runs twice a day allowing to choose between Sunset Cruise and Evening Cruise.

Loy Nava Dinner Cruise Bangkok
Loy Nava Dinner Cruise Bangkok

  • Real Thai experience
  • Personal service
  • No crowds
  • Great food
  • Five Star Dining
  • Romantic cruise
  • Amazing views

On board of Loy Nava Dinner Cruise Bangkok there are 17 tables that accommodate a maximum of 65 guests, nothing more than a small restaurant. The staff on board is comprised of several polite and well trained waiters who are attentive to the service and speak good English, along with some traditional Thai dancers & music player.

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Loy Nava Standard Package

Price in Thai Baht per adult 1,800 | Child (5-15 years) 900

Cruise times: 18:00 > 20:00 (sunset cruise) or 20:10 > 22:10 (evening cruise)

Standard Package includes:

  • Free shuttle transfers from/to Central Bangkok hotels
  • Pickup at Taksin Bridge for guests using Skytrain
  • Welcome with a jasmine garland
  • Refreshing towels at start and end of service
  • Set menu dinner according to choice (see below)
  • Free bottled water
  • Live khim music & Thai classical dancers on board
  • Tea and coffee
  • Tax and service charge.

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Loy Nava Superior Package

Price in Thai Baht per adult 2,660 

Cruise times: 18:00 > 20:00 (sunset cruise) or 20:10 > 22:10 (evening cruise)

Superior Package includes:

  • Free transfers from/to Central Bangkok hotels
  • Pickup at Taksin Bridge for guests using Skytrain
  • Welcome with a jasmine garland
  • Refreshing towels at start and end of service
  • Set menu dinner according to choice (see below)
  • Free bottled water
  • 4 Alcoholic Drinks – 1 Mai Tai, 1 Glass White Wine, 1 Glass Red Wine, 1 Small Glass dessert wine.
  • Live khim music & Thai classical dancers on board
  • Tea and coffee
  • Tax and service charge.

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Loy Nava Deluxe Package

Price in Thai Baht per adult 3,100 

Cruise times: 18:00 > 20:00 (sunset cruise) or 20:10 > 22:10 (evening cruise)

Deluxe Package includes:

  • Free transfers from/to Central Bangkok hotels
  • Pickup at Taksin Bridge for guests using Skytrain
  • Welcome with a jasmine garland
  • Refreshing towels at start and end of service
  • Set menu dinner according to choice (see below)
  • Free bottled water
  • 5 Premium Alcoholic Drinks – 1 Cocktail (any kind incl. “Champagne” cocktail), 1 Glass Premium White Wine, 1 Glass Premium Red Wine, 1 Small Glass Premium Dessert Wine, 1 Glass Liqueur.
  • Live khim music & Thai classical dancers on board
  • Tea and coffee
  • Tax and service charge.

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Loy Nava Honeymoon Special

Enjoy a very special romantic candlelit dinner on separate table on the boat front, surrounded by flowers, twinkling lights and the dulcet tones of our traditional Thai khim music. Begin your trip with a Honeymooner’s cocktail while savoring the Royal Thai menu. Your meal is accompanied by a bottle of fine wine to savor, as you cruise by all of the historic sights of Bangkok. A special honeymooner’s dessert and a digestif concludes your unforgettable Bangkok Dinner Cruise.

On Request – Please inquire

 

Loy Nava Dinner Cruise Bangkok offers a choice between 3 different set menus available, either Thai Traditional Menu, Seafood Menu or Thai Vegetarian Menu. Important to note is that these are “degustation menus”, rather than having just a couple of dishes in larger portions there are many different dishes in smaller portions, allowing the chance to taste several traditional Thai dishes in one single occasion, for an outstanding dining experience. Each menu is comprised of 6 appetizers, 1 soup, 5 main courses, 6 desserts per person (400 gms primary foods – meats &/ seafood per person). All the food is freshly cooked on board in the kitchen located in the lower deck following rigorous hygienic standards. All ingredients are of top quality.

Traditional Thai Menu

Hors D’oeuvres:

Moo/Gai Satay (Barbequed Pork/Chicken Satay in a shot glass of Satay Peanut Sauce)
Gai Hor Bai Toey (Sous-vide marinated chicken with Pandanus & Plum Sauce)
Miang Som Oh le Pak (Pomelo with fresh young coconut served on a Betel Leaf)
Dtow Hoo gap Jaem Prik (Seared Tofu with a slow-braised Capsicum Jam)
Nok Grata Num Chim Yam (Quail Egg Ceviche marinated in lime, sugar, fish sauce  cilantro & onion)

Soup:

Soup Pak (Soup of seasonal Thai Vegetables) OR Tom Yam Goong (Mildly Spicy Shrimp Soup with young Coconut) at choice.

Entrees:

Massaman Neu-ah (Mild Massaman Curry of Aged Australian Black Angus Beef)
Gaeng Keaow Wan Gai (Green Curry with Coconut Cream & Chicken cooked sous-vide)
Salat Ped Num Makaam (Warm salad of Roast Duck with a sweet Tamarind Sauce)
Tord Man Moo/Gai (Deep Fried Crispy Pork/Chicken Cakes with a Palm Sugar Sauce)
Pat Pak Roo-am Mitr (Stir Fried Vegetables in Oyster Sauce).
Kao Horm Malee (Steamed Jasmine White Rice & Organic Brown Natural Rice)

Dessert:

Khao Neeow Mamuang (Sweet Orange Mango with Sticky Rice & Coconut Cream)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Salat Ponlamai Ruam (Mix of Thai Tropical Seasonal Fruit with Thai Basil & Mint)
Saparot Song Yang (2 Ways Pineapple – Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird’s Nest, Yellow Bean Eggs & Rice Flour Bird)
Roti gap Gluay Kai, Num Manaow, Num Peung (Lemon Curd Pancake with Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)

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Seafood Menu

Hors D’oeuvres:

Pla Adt gap Mayonnaise baeb Thai (Fish Stick in a shot of Thai style Mayonnaise)
Por Pia Pla Salmon (Wild Scottish Salmon Springrolls in Rice Vinegar Coriander Sauce)
Miang Som Oh le Goong (Pomelo & Shrimp with young coconut served on Betel Leaf)
Pla Toonah gap Jaem Prik (Seared AAA Tuna with a slow-braised Capsicum Jam)
Pla Dip Thai Manaow (Marinated sea fish in lime, sugar, fish sauce, cilantro & onion)

Soup:

Tom Yam Goong (mildly Hot & Spicy Shrimp Soup with young coconut)

Entrees:

Goong Gap Hoy Poo Pow (Grilled Prawns & N.Z. Mussels in white wine curry sauce)
Pla Dori Manaow (Mildly spiced & herbed John Dory with a Lime & Chili Sauce)
Tord Man Goong (Deep Fried Crispy Shrimp Cakes with Palm sugar Sauce)
Pat Pak Roo-am Mitr (Stir Fried Mixed Vegetables in Oyster Sauce)
Kao Horm Malee (Steamed Jasmine White Rice & Organic Brown Natural Rice)
Salat Hoy Shell Num Som-King (Warm salad of wild Hokkaido Deep-sea scallops with an Orange-Ginger Vinaigrette)

Dessert:

Khao Neeow Mamuang (Sweet Orange Mango with Sticky Rice & Coconut Cream)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Salat Ponlamai Ruam (Mix of Thai Tropical Seasonal Fruit with Thai Basil & Mint)
Saparot Song Yang (2 Ways Pineapple – Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird’s Nest, Yellow Bean Eggs & Rice Flour Bird)
Roti gap Gluay Kai, Num Manaow, Num Peung (Lemon Curd Pancake with Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)

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Vegetarian Menu

No products of animal origin are used in vegetarian menu

Hors D’oeuvres:

Pak Sat-ay (Barbequed Vegetable Satay in a shot glass of Satay Peanut Sauce)
Por Pia Jae (Crispy Vegetable Spring Rolls with a Thai Plum Sauce)
Miang Som Oh le Pak (Pomelo, Vegetables &  young coconut served on a Betel Leaf)
Dtow Hoo gap Jaem Prik (Seared Tofu with a slow-braised Capsicum Jam)
Pak Dip Thai Manaow (Marinated Vegetables in lime, sugar, soy sauce, cilantro & onion)

Soup:

Soup Pak (Soup of Seasonal Thai Vegetables)

Entrees:

Gaeng Kee-aow Wahn (Curry of Green Thai Aubergine with Coconut Cream & Tofu)
Gaeng Leuang Pak (Yellow Turmeric Curry of seasonal Thai Vegetables)
Lahb Mang Sa-wee-rat (A balance of spiced, herbed & minted Veg. Protein)
Salat Tua Sahm Yang Num Makaam (Salad of “three pulses” & sweet Tamarind Sauce)
Pat Pak Roo-am Mitr (Stir-Fried Mixed Vegetables)
Kao Horm Malee (Steamed Jasmine White Rice & Organic Brown Natural Rice)

Dessert:

Khao Neeow Mamuang (Sweet Orange Mango with Sticky Rice & Coconut Cream)
Khanom Chan (Thai Flag Jelly of Pomegranate, Coconut Cream & Blue Pea Flower)
Salat Ponlamai Ruam (Mix of Thai Tropical Seasonal Fruit with Thai Basil & Mint)
Saparot Song Yang (2 Ways Pineapple – Fresh Phuket Pineapple & Pineapple Sweets)
Rang Nok Kai Tua Luang (Sweet Taro Bird’s Nest, Yellow Bean Eggs & Rice Flour Bird)
Gluay Kai, Num Manaow, Num Peung (Thai Miniature Banana, Sauce of Lime & Tropical Forest Honey with Candied Citrus)

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Dinner Cruise Bangkok Sample Itinerary

  • Pick up at your Bangkok Hotel (time depending on location) or meet at the pier.
  • 18:00 / 20:10 hrs – welcome on board, your Bangkok Dinner Cruise starts.
  • Enjoy the gentle 2 hours cruise along the Chao Phraya River while tasting the great food.
  • During the cruise you will witness historical landmarks such as King Rama I Memorial Bridge, The Grand Palace & Temple of Emerald Buddha, Residence of Princess Bussaba sister of HRH Queen Sirikit, Wat Rakhang, The Temple of Dawn (Wat Arun), Muslim Mosque, Santa Cruz Church & School, Chinese Shrine.
  • 20:00 / 22:00 hrs end of your Bangkok Dinner Cruise and transfer to your Bangkok Hotel

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Contact Us Now – Loy Nava Dinner Cruise Bangkok

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